We made a DIY Aperol Spritz, complete with a homemade Aperol tincture + a fermented “Faux-secco.” Bright, bitter, bubbly perfection - minus the resort drama. Aperol Tincture Recipe: - 8g Sweet Orange Peel - 10g Dried Cranberry - 1g Mugwort - 3g Hibiscus Flowers Soak in neutral spirit to make a homemade extract. “Faux-secco” Recipe: - 64 oz White Grape Juice - 1.5 cups White Sugar - Water to reach a gallon - Premier Classique Wine Yeast (or any white wine yeast) Ferment 2 weeks, rack into secondary & add tincture (~3 oz). Age til clear. Bottle with priming sugar or carb drops, condition for 1 month. #AperolSpritz #homebrewing #whitelotus #homemadewine #homewinemaking
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onOct 23, 2025craft a brew
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We made a DIY Aperol Spritz, complete with a homemade Aperol tincture + a fermented “Faux-secco.”...
Oct 23, 2025, 10:45 PM
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